Wednesday
I just got back from dinner at La Siesta.  I am happily full of a vegetarian burrito, tortilla chips, salsa, and of course SANGRIA (so pardon any typos). It was so nice to have a little impromptu date with Chris.

In honor of Mexican food, date night, and a little spice, I’m sharing a photo of my sprouting garlic.  Honestly, the garlic wasn’t in the plan because I didn’t think it would come up.  However, I’m so excited at the prospect of having my own fresh garlic this summer because we will definitely use it and love it.  We use garlic in just about everything.

Garlic lowers blood pressure and cholesterol, aids in digestion, fights parasites, and is a natural antiseptic. I say put garlic in everything possible!