I made the best soup in the world a few weeks ago.  Actually, the best soup in the universe.  My cute husband came in from outside looking like a snow man during our last snow storm and I felt compelled to dig through our cupboards to create some sort of hot comfort food for him. Note: we hadn’t gone grocery shopping.  I didn’t realize the leftover holiday remnants of my fridge and freezer would turn out to be likely my favorite soup ever.  What could I possibly do with an unopened container of cream as well as a partially consumed bottle of champagne?  Add some veggies of course to create Veggie Chowder! Ingredients 1 pint of heavy cream (yeah, I know – this is not low fat!) 1 cup of champagne or white wine 1 can of cream of mushroom soup 3 tablespoons of butter or margarine 3 tablespoons of flour 1 onion, chopped 1 tub of Knorr Homestyle Stock 1/2 10 oz package of frozen spinach 4 small potatoes 3 carrots, chopped 1 cup …