Whenever I have people over or when I need to bring a snack to a gathering, I always bring my good ol’ fashioned standby: hummus.  It is so easy, and yet people are always amazed that it is homemade. It is inexpensive to make and without a doubt, it tastes so much better than the stuff we can buy in the store.  As I mentioned in this post, I’ve been loving sun-dried tomato lately and therefore this recipe incorporates these delicious, meaty veggies that are packed with vitamin C. Ingredients 1 can of garbanzo beans (organic preferred), drained 2 tbsp olive oil 2-3 garlic cloves (depending on size) 3 tbsp tahini juice from 1 large lemon 1/2 tsp cumin 1 roasted red pepper (drained if you are using one from a jar) 1/2 cup of sun-dried tomatoes including 1 tbsp of the oil they are packed in salt and pepper to taste Hungarian paprika Put all ingredients into your food processor except the paprika and garbanzo beans.  Pulse until everything is chopped. Then add the garbanzo beans. …