All posts tagged: lettuce

getting the veggies in

I had no idea if we’d even get a veggie garden in this year.  I had no plan like I did last year. I never started the seeds I purchased. When there is a new baby in the house, any spare time is devoted to washing bottles, washing laundry, and just maybe catching a nap every now and again! One day, when Anderson was four weeks old, we went outside to weed a little and the temperature was just right for lettuce and beets. After that, it just seemed to be too chilly to take him out.  Things were really a mess. Loads of empty pots… Mounds of weeds where seedlings should be… Overgrown herbs, also buried in weeds… Tons of seeds just waiting and begging to be planted. Things were really in sad shape. So…I called in the troops: mom and dad. My mom watched Anderson.  You can tell it was such a HUGE favor. My dad and I set out to get the veggies in.  He worked the beds.  They were loaded with tree …

cold berry soup

I have big news from our little urban “farm.”  Yesterday was our first official harvest.  I’ve been using a bit of thyme here and some chives there, but yesterday was different.  I filled a bowl. I picked my first hydrangea bouquet! I also got to see the cutest sheep on the side of the road between Stoddard and Peterborough, NH. Ever since my friends came over for a vegan feast, I’ve been craving the cold berry soup I made.  Guess what everyone in New England?  It is strawberry season!  Instead of buying the bland, too-perfect strawberries from the store, you can get the really red, ripe, juicy beauties from somewhere local. There couldn’t be a better time to try this recipe out. cold berry soup *I used “Fresh Berry Soup” from Moosewood Cookbook as a sortof basis for this vegan version. Ingredients 2 cups of orange juice 1 carton of So Delicious Coconut Milk Creamer 1 container of So Delicious Coconut Milk Plain Yogurt 1 tbs agave nectar 2 tbs fresh lemon juice 1 1/2 …